Kerry has published its 2026 Taste Charts, identifying emerging flavour trends for the supplements and sports nutrition sectors.

• Technical Focus: The charts analyse consumer preference data to predict flavour profiles for protein powders, gummies, and functional beverages.
• Product Development: It highlights a shift towards botanical and “nature-identical” flavours to mask the bitter notes often found in functional ingredients.
• Regional Trends: The research includes specific data for the Asia-Pacific market, focusing on regional ingredients and sweetness profiles.

This summary is based on a press release issued by Kerry.